Chicken Shawarma
Spiced chicken thighs roasted and sliced over rice or wrapped in flatbread.
- Total
- 45 min
- Active
- 15 min
- Serves
- 4
- Cuisine
- middle-eastern
Servings4
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Ingredients
Steps
Whisk the yogurt, lemon juice, garlic, spices, olive oil, salt, and pepper into a thick marinade.
Coat the chicken thoroughly and marinate at least 20 minutes, or overnight.
Heat the oven to 220°C / 425°F and spread the chicken on a lined sheet pan.
Roast 25–30 minutes until the edges char and the chicken reaches 75°C / 165°F.
Rest 5 minutes, then slice thin and serve with rice, flatbread, and tahini sauce.