Chicken Pot Pie

Ingredients

Steps

1. 1

   Heat the oven to 200°C / 400°F and cook the onion, carrot, and celery in the butter for 8 minutes.

2. 2

   Stir in the flour and cook 2 minutes, then add the stock slowly and simmer until thick.

3. 3

   Add the cream, chicken, and peas, season hard, and pour into a baking dish.

4. 4

   Lay the pastry over the top, trim, cut two vents, and brush with the egg.

5. 5

   Bake 30 minutes until the pastry is puffed and deep golden. Rest 10 minutes before serving.