Chicken Noodle Soup
Clean broth, tender chicken, plenty of noodles.
- Prep
- 12 min
- Cook
- 38 min
- Total
- 50 min
- Active
- 15 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- american
Servings6
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Ingredients
Steps
Soften the onion, carrot, and celery in the butter for 8 minutes.
Add the stock, chicken, bay leaves, and thyme and simmer 25 minutes.
Pull the chicken out, shred it, and return it to the pot.
Add the noodles and cook 7 minutes until tender. Season and finish with parsley.
Cook the noodles separately if you plan on leftovers.
Food safety Cook chicken to 74°C / 165°F.