Name: Chicken Doner Bowls
Total time: 45 min
Yield: 4
Ingredients: 700 g chicken thighs; 3 tbsp plain yogurt; 2 tbsp olive oil; 2 cloves garlic; 1 tbsp paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp cinnamon; to taste salt and pepper; 200 g plain yogurt; 1 clove garlic; 1 tbsp lemon juice; 4 cups cooked rice; 1 tomato; 1/2 red onion

Chicken Doner Bowls

Spiced marinated chicken sliced thin over rice with garlic sauce.

Prep

20 min

Cook

20 min

Total

45 min

Active

25 min

Serves

Difficulty

Easy

Cuisine

turkish

Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Steps

Mix the marinade ingredients and coat the chicken thighs; marinate at least 15 minutes (or overnight).
Stir together the yogurt, grated garlic, and lemon juice for the sauce and set aside.
Sear the chicken in a hot pan for 5-6 minutes per side until charred and cooked through.
Let the chicken rest 5 minutes, then slice thinly.
Divide rice into bowls and top with sliced chicken, tomato, and red onion.
Drizzle with the garlic yogurt sauce before serving.

Food safety Cook chicken to at least 74°C (165°F) internal temperature.

Chicken Doner Bowls

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Ingredients

marinade

sauce

Steps