Beef Chili
Deep, smoky chili built in one pot.
- Prep
- 15 min
- Cook
- 75 min
- Total
- 90 min
- Active
- 20 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- american
Servings6
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Brown the beef hard in the oil, then spoon off most of the fat.
Add the onion and pepper for 6 minutes, then the garlic, spices, and tomato paste for 2 minutes.
Add the tomatoes, beans, and stock and simmer uncovered 1 hour, stirring occasionally.
Season and serve with the toppings.
It tastes noticeably better on day two.
Food safety Cook ground beef to 71°C / 160°F.