BBQ Chicken Drumsticks
Grill-charred, glazed at the last second.
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Cuisine
- bbq
Servings4
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Ingredients
Chicken
Rub
Glaze
Steps
Toss the drumsticks with oil, salt, and the dry spices.
Set up the grill for two zones — hot coals on one side, nothing on the other.
Cook on the cool side with the lid on for 25 minutes, turning once.
Move over the fire for 5 minutes to char, brushing with sauce in the last 2 minutes so it doesn't burn.
Pull at 80°C / 175°F and rest 5 minutes.