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BBQ Chicken Drumsticks

Grill-charred, glazed at the last second.

Total
40 min
Active
20 min
Serves
4
Cuisine
bbq
Servings4

Ingredients

Chicken

Rub

Glaze

Steps

  1. Toss the drumsticks with oil, salt, and the dry spices.

  2. Set up the grill for two zones — hot coals on one side, nothing on the other.

  3. Cook on the cool side with the lid on for 25 minutes, turning once.

  4. Move over the fire for 5 minutes to char, brushing with sauce in the last 2 minutes so it doesn't burn.

  5. Pull at 80°C / 175°F and rest 5 minutes.