Batata Harra

Name: Batata Harra
Total time: 40 min
Yield: 4
Ingredients: 900 g potatoes; 5 tbsp olive oil; 1 tsp salt; 5 cloves garlic; 1 red chili; 1 tsp Aleppo pepper or chili flakes; 1 tsp ground coriander; 20 g cilantro; 1 tbsp lemon juice

Crisp potatoes tossed with chili, garlic, and cilantro.

Prep: 10 min
Cook: 30 min
Total: 40 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: middle-eastern

Servings4

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Ingredients

Steps

Heat the oven to 220°C / 425°F. Toss the potatoes with 4 tbsp oil and the salt and roast 30 minutes, turning once, until crisp.
Warm the remaining oil in a skillet and cook the garlic, chili, Aleppo pepper, and coriander for 1 minute.
Toss the hot potatoes through the garlic oil with the cilantro.
Finish with lemon juice and serve immediately.

Garlic goes in at the end — 30 minutes in the oven would burn it.