Banana Bread

Name: Banana Bread
Total time: 75 min
Yield: 10 slices
Ingredients: 3 very ripe bananas; 75 g butter; 150 g sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 190 g flour

A moist, sweet loaf made from mashed overripe bananas.

Prep: 15 min
Cook: 60 min
Total: 75 min
Active: 15 min
Serves: 10 slices
Difficulty: Easy
Cuisine: american

Servings10

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Ingredients

Steps

Heat the oven to 175°C (350°F) and grease a loaf pan.
Mix the mashed bananas with the melted butter in a large bowl.
Stir in the sugar, egg, and vanilla until combined.
Sprinkle the baking soda and salt over the mix and stir in, then fold in the flour just until no dry spots remain.
Pour into the pan and bake 55-60 minutes, until a toothpick comes out clean.
Cool in the pan 10 minutes, then turn out onto a rack to cool fully before slicing.