Apple Pie

Name: Apple Pie
Total time: 105 min
Yield: 8
Ingredients: 2 pie crusts, store-bought or homemade; 6 apples; 150 g sugar; 2 tbsp flour; 1 1/2 tsp ground cinnamon; 1 tbsp lemon juice; 2 tbsp butter; 1 egg

A double-crust pie packed with cinnamon-spiced apples.

Prep: 30 min
Cook: 55 min
Total: 105 min
Active: 35 min
Serves: 8
Difficulty: Medium
Cuisine: american

Servings8

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Ingredients

Steps

Heat the oven to 200°C (400°F) and fit one pie crust into a 23cm pie dish.
Toss the sliced apples with sugar, flour, cinnamon, and lemon juice in a large bowl.
Pile the apples into the crust and dot the top with the butter pieces.
Cover with the second crust, crimp the edges to seal, cut a few vents, and brush with beaten egg.
Bake 20 minutes, then lower the heat to 180°C (350°F) and bake 30-35 minutes more until the crust is deep golden and juices bubble through the vents.
Cool at least 2 hours before slicing so the filling sets.