Air Fryer Salmon Fillets

Name: Air Fryer Salmon Fillets
Total time: 20 min
Yield: 2
Ingredients: 2 (170 g each) salmon fillets; 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp paprika; to taste salt and pepper; 1 lemon

Perfectly flaky salmon in about 10 minutes with no mess.

Prep: 10 min
Cook: 10 min
Total: 20 min
Active: 10 min
Serves: 2
Difficulty: Easy
Cuisine: american

Servings2

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Ingredients

Steps

Pat the salmon dry and rub with olive oil, garlic powder, paprika, salt, and pepper.
Place skin-side down in the air fryer basket.
Air fry at 200°C (400°F) for 8-10 minutes until the fish flakes easily (63°C / 145°F).
Serve with lemon wedges.

Food safety Cook salmon to an internal temperature of 63°C (145°F).