Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Total time: 35 min
Yield: 4
Ingredients: 1 kg chicken wings; 1 tbsp baking powder; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp black pepper; 60 g butter; 80 ml hot sauce

Crispy skin wings made without a drop of frying oil.

Prep: 10 min
Cook: 25 min
Total: 35 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: american

Servings4

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Ingredients

Steps

Pat the wings very dry with paper towels.
Toss with the baking powder, salt, garlic powder, and pepper until evenly coated.
Arrange in a single layer in the air fryer basket, not overlapping.
Air fry at 200°C (400°F) for 22-25 minutes, flipping halfway, until crisp and cooked through (74°C / 165°F).
Whisk the melted butter and hot sauce together, then toss the hot wings in the sauce before serving.

Food safety Cook chicken wings to an internal temperature of 74°C (165°F).